Future Food Today: A Cookbook by SPACE10
This book was created to close the gap between future food trends and what actually happens in people’s kitchens. Future Food Today strives to bring out a positive vision for the future of food, and aims to give people the recipe to take action. Although we cannot predict the future, we know that the way we consume and produce food must drastically change if we hope to make it better. Future Food Today’s recipes try to tackle this problem by staying away from unsustainable sources of protein and basing meals around micro-algae, insects and other ingredients that are easy on the environment and delicious. Ultimately, this book was created to inspire people to get curious and to take action through our food choices.
ⓘ SPACE10 and Frame Publishers, 2019, 240x325mm, 256 pages, printed in Turkey by Ofset Yapimevi, made at Barkas in collaboration with Mitsuko Sato.